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Memorial Exhibition of Nara Cultural Properties Research Institute 60th Anniversary

2012 AUTUMN SPECIAL EXHIBITION
THE FLOWERING OF THE CAPITAL-CITY CULTURE


November 1 (Thursday) ~December 2(Sunday)
Open all days (from 9:00 to 16:30) during the Special Exhibition
In Asuka historical Museum
Admission fee Adults: 260 yen
Collage students: 130 yen,
High school students and under 18: free

Organized by Asuka Historical Museum, National Research Institute of Cultural Heritage (of Korea)
Supported by Agency for Cultural Affairs, Nara Prefectural Board of Education, Asuka Village Board of Education, Yomiuri Shinbun

*An opening ceremony is held at 10:00 am on November 1. The First Exhibition Room is closed from 9:45 to 10:20 am.

Nara National Institute for Cultural Properties cerebrated 60 years anniversary of its foundation in 2012. In its history we endeavored to promote cultural exchanges with oversea researchers and institutes. Above all, the joint study of ancient capital system with Korea has been a very important and productive project. In this exhibition we would like to introduce the latest result of this collaborate research with National Research Institute of Cultural Heritage of Korea.

 At first the exhibition was planed as a joint undertaking of Japan China and Korea. But it became difficult to introduce Chinese relics for now. So it is joint-hosted by two countries of Japan and Korea.

Main exhibits
Archaeological remains from ancient sites in Gyeongju(Gyeongju Research Institute of Cultural Heritage, Gyeongju National Museum)
Archaeological remains from Kitora kofun (Nara National Instutute for Cultural Properties)
Ceremonial deposits from Kofukji Southern-gate (Kofukuji)


Memorial Lecture
November 17 (Saturday) 1:30 pm ~
At the Lecture Room in Asuka Historical Museum
“The establishment of ancient Japanese state and the international situation in East Asia”
Professor Kazuto Inoue (The Graduate School of Meiji University)





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[AD]産地直送販売 生食用の天然岩牡蛎(いわがき)。日本海鳥取産の岩ガキは夏に食べます。
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[AD]鳥取の夏の海の食材を代表する白烏賊(しろいか)。刺身で最高。高級刺身用のイカです。
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[AD]珍味亀の手。塩ゆででカニとエビの味を混ぜて濃くしたような風味。お酒の肴に最高です。
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